Autumn Flush Teas Taster Boxes 2022

8 EXOTIC TEAS IN 1 COMBO| FINEST GOPALDHARA AUTUMN FLUSH TEA 2022

Life is always not simple. Sometimes we are presented with multiple choices and choosing only one seems to be a rather difficult proposition. How do you decide whether something is better than the other? To make the right choice you have to experience all that is presented to you. Expand your horizon and try something new for a change.

We have introduced a selection of Tea Taster Boxes consisting of 8 different types of finest Darjeeling Autumn Flush Teas from Gopaldhara Tea Estate that varies in texture, aroma, and flavors. This is a great way to explore different types of white teas from the usual daily favorites, and perhaps even find a new favorite.

This Taster Box combo is perfect for sharing with either a friend or family. It makes a great gift for tea lovers.

Our Collection includes:

1. Red Thunder Gold – Extreme cold weather conditions which at the night can touch 0 degrees at the high elevations of Gopaldhara induce a special and complex flavor of ripe fruits into the tea. The tea brews into a bright orange cup with a very rich character and full rounded and dense fruity flavor. The aftertaste is very clean and sweet with a prominent finish of Honey.
2. Red Thunder – This is one of the finest autumn flush Darjeeling Tea made from the frosted leaves. This finest autumn flush tea is made from the clonal bushes and appears to be blackish red with abundant tips. Extreme cold weather conditions at high elevation induce a special & complex flavor into the sea. The tea is well oxidized but you will still get the prominent fruity flavor.
3. Winter Ruby – The tea leaves are blackish-red with lots of tips that brew into a bright coppery infusion and fully transparent orange liquor. The tea has an exquisite clonal flavor with a prominent Autumnal Muscatel character.
4. Goapldhara Moonshine – The tea has dark green dry leaves with few tips that gives a very light-bodied clean & refined yellow liquor cup. The teas are very mildly oxidised & delicately processed to induce minimal damage to the whole leaves.
5. Premium Autumn Oolong – The tea is gently oxidized to ensure that all the exquisite flavours are prominently present. The dry leaves are brown with some greenish touch and a few golden tips, which brews into an orange medium-bodied liquor. The tea has a very flowery cup and a little grassy and vegetal texture with smooth, sweet, and citrus notes.
6. Peppery White – This peppery white is very unique and completely different from any other Darjeeling white tea. It’s made from a special wild clone which is only found at Gopaldhara Tea Estate in Darjeeling.
7. Flowery Autumn oolong – It has fine blackish-green leaves which brew into a yellow cup. The tea has a little sweet flowery cup and fresh high mountain flavour with some pleasing astringency.
8. Woody Autumn – The dry leaves are dark brown in colour with lots of golden tips that brew into a well-layered rich orange cup which gives a mouthful sweet muscatel character with prominent woody and nutty taste. The aftertaste is long-lasting and captivating.