Rare Emperor Choice White 2018 is a finest and rare Darjeeling First Flush White Tea made from the best quality AV2 bushes at Rohini Tea Estates. It is the youngest Tea Estate of Darjeeling. Rohini is mostly the first garden to produce the first flush in Darjeeling. The leaves are tippy whole leaf having silvery appearances that are finely plucked from the tea gardens. The tea has a taste of a traditional spring character that promises of something that is unobtainable. The tea has a sweet aroma of fruits with a finish of honey typical of its class. The tea gives a satisfying and sharp aftertaste with zero astringency. The infused leaf also has a distinctive fragrance. It is 100% handpicked with no machinery involved. It is sure to leave behind an unforgettable experience. White tea lovers should definitely try this tea out.

Rare Darjeeling First Flush White Tea is made at Rohini Tea Estates – The youngest tea garden in Darjeeling district. During the month of March when temperature are low and the climate in general is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The high elevation imparts a special flavor in the teas, making it unique in the world class. This tea undergoes natural oxidation during the manufacturing process and as such there is no induced oxidation for this tea.

The workers are very careful in there plucking to make sure only the best shoots with prominent buds are plucked. First flush teas are known to be slightly oxidized to ensure that all the exquisite flavors are prominently present. That fresh feeling of Darjeeling tea is naturally available.

The Plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very rare. It is a true delight and one of our First Flush Darjeeling Tea.

Rare Emperor Choice White 2018 is a finest and rare Darjeeling First Flush White Tea made from the best quality AV2 bushes at Rohini Tea Estates. It is the youngest Tea Estate of Darjeeling. Rohini is mostly the first garden to produce the first flush in Darjeeling. The leaves are tippy whole leaf having silvery appearances that are finely plucked from the tea gardens. The tea has a taste of a traditional spring character that promises of something that is unobtainable. The tea has a sweet aroma of fruits with a finish of honey typical of its class. The tea gives a satisfying and sharp aftertaste with zero astringency. The infused leaf also has a distinctive fragrance. It is 100% handpicked with no machinery involved. It is sure to leave behind an unforgettable experience. White tea lovers should definitely try this tea out.

This tea is made at Rohini Tea Estates – The youngest tea garden in Darjeeling district. During the month of March when temperature are low and the climate in general is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The high elevation imparts a special flavor in the teas, making it unique in the world class. This tea undergoes natural oxidation during the manufacturing process and as such there is no induced oxidation for this tea.

The workers are very careful in there plucking to make sure only the best shoots with prominent buds are plucked. First flush teas are known to be slightly oxidized to ensure that all the exquisite flavors are prominently present. That fresh feeling of Darjeeling tea is naturally available.

The Plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very rare. It is a true delight and one of our First Flush Darjeeling Tea.