This is a special reserved Darjeeling Red Oolong Tea made from the frosted leaves at the highest elevated sections of the garden. The appearance of the tea is blackish red leaf with few tips which brews into a bright orange cup liquor having a rich dense flavor. The flavor is very well rounded and smooth and the cleanliness in the cup is quite surprising with the absence of any harsh tones. It is very sweet to drink and has the taste of ripe fruits and honey and plums.

The tea is has been produced in mid November when the temperature starts approaching zero degrees in the night which leads to the leaves getting frosted in the night. The growth is very slow in the period and it is a very limited production.  It has been produced from very fine single leaf and buds and is plucked from the highest elevations which stretch from 5500 to 7000 FT. It has been well oxidized but you still get the prominent fruity flavour.

The appearance of the tea is blackish reddish leaf with few tips. It brews into a bright coppery infusion and a fully transparent bright orange liquor. The tea has exquisite clonal flavour with prominent Autumnal Muscatel character.

This is a special Darjeeling reserved Red Oolong Tea made from the frosted leaves at the highest elevated sections of the garden. The appearance of the tea is blackish red leaf with few tips which brews into a bright orange cup liquor having a rich dense flavor. The flavor is very well rounded and smooth and the cleanliness in the cup is quite surprising with the absence of any harsh tones. It is very sweet to drink and has the taste of ripe fruits and honey and plums.

The tea is has been produced in mid November when the temperature starts approaching zero degrees in the night which leads to the leaves getting frosted in the night. The growth is very slow in the period and it is a very limited production.  It has been produced from very fine single leaf and buds and is plucked from the highest elevations which stretch from 5500 to 7000 FT. It has been well oxidized but you still get the prominent fruity flavour.

The appearance of the tea is blackish reddish leaf with few tips. It brews into a bright coppery infusion and a fully transparent bright orange liquor. The tea has exquisite clonal flavour with prominent Autumnal Muscatel character.