Tea Type: Yellow Oolong Tea
Flush: Autumn Flush
Cultivar: P157 Clones
Estate: Rohini Tea Estate
Temperature During Manufacturing: Temperature between 10 to 15 degrees
Invoice No.: GPL RT- 114/21
Time of Harvest: November 2021
Type of Plucking: Single and Two Leaves and a Bud
Grade: FTGFOP1 Creamy Oolong
Elevation: 1500 – 3500 feet
Oxidation: Gently Oxidized
Specialty: Gently oxidized to ensure that all the exquisite flavours are prominently present
Rohini Winter Frosted Rare Creamy Oolong – Master Series 2021
₹ 415.00 / 25 gramspaper box
This rare Darjeeling yellow oolong tea has very exceptional characteristics than any other oolong teas in the Darjeeling Hills. It is produced from P157 clones at the picturesque valley of the Rohini Tea Estate in the winter season. In this season the growth of Darjeeling tea is very slow and the workers could only bring in a very small quantity of leaves that are very special. The workers carefully pluck the tea leaves while making sure that only the best shoots with eminent buds are plucked.
The teas are very mildly oxidized and delicately processed to induce minimal damage to the whole leaves. As a result, the dry leaves become greenish with abundant silvery tips that give us an amazingly clean cup with very high notes of aroma. The texture is very creamy and we get the mixed flavour of Green Apple, Ceylon olive or Indian olive, Indian gooseberry, pear, and vanilla.