Tea Type: Whole leaf Black tea
Flush: Second Flush
Cultivar: China Bushes
Estate: Gopaldhara Tea Estate
The temperature during Manufacturing: Between 15 to 25 degrees
Invoice no.: RT-130/24
Time of Picking: May 2024
Type of Plucking: Two Leaves and a Bud
Grade: FTGFOP1 China Muscatel
Elevation: 3000-4000 feet
Oxidation: Fully Oxidized
Specialty: Rare muscatel flavor of Darjeeling with a woody character
Gopaldhara (RTD – 130) Darjeeling Classic Second Flush 2024 – Classic Series
₹ 415.00 / 100 grams paper box
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones.
The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
Saikat Mookherjee (verified owner) –
Jayanta Banerjee (verified owner) –
Refresh and authentic flavor of pure darjeeling black tea.
Susmita Chakravarty (verified owner) –
Great
Biswanath Bhattacharya (verified owner) –
The tea is definitely good. Flavour and taste is signature Darjeeling 2nd flush. However, had previously tasted superior tea from Gopaldhara. Would like to give 4.5 max for this.
Mohan Lal (verified owner) –
Dr Dhidipan Sardar (verified owner) –
Taste and flavor ok.
Soutrik Roy Chowdhury (verified owner) –
I always prefer the muscatel flavour and the bit of astringency in tea, so for past 2 years classic second flush of Gopaldhara is always one of my first choices. However this year I note a little downfall in the aroma and taste, maybe due to the harsh weather condition the summer flush faced during it’s production time (late April – May). Still it maintains it’s delicacy.
On a different note: One can prepare flavoured iced tea from it. Take the second steeped tea, add a little sugar, refrigerate it for 2 hours, take it out and add your favorite flavour (lemon/mint) and some ice. It is prepared and tastes delicious!
A recommended tea provided climate change doesn’t affect it’s sanctity!