Gopaldhara (RTE-5) Darjeeling Spring Peony – First Flush 2022 – Master Series

Name: Gopaldhara (RTE-5) Darjeeling Spring Peony - First Flush 2022 - Master Series
Brand: First Flush 2022
SKU: 56291
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

~~Retail price: ₹ 765.00 / 25 gms paper box~~
Offer price: ₹ 610.00 / 25 gms paper box

You Save ₹155, 20%

This extra fine Spring Peony is known as the rarest and most expensive Darjeeling First Flush tea and we are trying to bring this rare variety of teas from India to you. The very light and complex flavour of this special tea has its own charm, which will definitely leave a mark beyond expectations. This Darjeeling first flush is made from AV2 clones and tossed & rolled by hand without any mechanical action.

The aroma captures this pure cup in its fullest glory. The slightest awakening releases the flavour of ripe apricot and fleshy peaches, exotic berries, sweet citrus, fresh apples, and grapes which will remain on your tongue for a long time. You can also brew the same infusion multiple times without compromising any flavour.

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Gopaldhara (RTE-5) Darjeeling Spring Peony – First Flush 2022 – Master Series

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Garden: Gopaldhara Tea Estate
Tea Type: Rare hand-rolled spring tea
Flush: First Flush
Cultivar: AV2
Invoice no.: RT-5/22
Date of picking: March 2022
Grade: FTGFOP1 Clonal AV2
Elevation: 5500 – 7000 Ft.
Oxidation: Oxidized but all by hand without any machinery works
Specialty: Hand-rolled and shuffled tea, no machinery involved to have the best fruity flavor with a finish of honey.

Leaf appearance: Bright Green having a tinge of golden buds
Infusion: Fresh & Greenish whole leaves
Liquor Color: Bright Yellow
Transparency: Fully Transparent
Sweetness: Fruity Sweet with a honey finish
Astringency: No Astringency
Flavor: Flavour of ripe apricot and fleshy peaches, exotic berries, sweet citrus, fresh apples, and grapes
Aroma: Fruity aroma
Aftertaste: Pleasant & distinct aftertaste

Water: Always use fresh water
Boiling: Temperature of the water: 85° C.
Time: 4-5 minutes
Leaves: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 5 times
Milk / No Milk: No milk, Condiments are not advised as they may ruin the natural flavor of the tea

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