It is a limited edition finest Autumn Flush Darjeeling Tea made from the finest quality Av2 bushes. During Autumn Season in Darjeeling, the leaves become dry and think having very little moisture content in them. A lot of skill is required to bring out the flavor and keep the body light. With increased indoor oxidation and a lot of other skills to oxidize the leaf, these manufacturing techniques have been adapted by the most experienced workers in the garden.

The dry leaf appears to be brownish-black in color which opens up by the pot when brewed. The tea produces bright orange cup liquor having a very smooth & sweet flavor. The tea is very light on the palette having mild chocolate and honey finish without any astringency. The aftertaste is well defined and long-lasting.

It is a limited edition finest Autumn Flush Darjeeling Tea made from the finest quality Av2 bushes. During Autumn Season in Darjeeling, the leaves become dry and think to have very little moisture content in them. A lot of skill is required to bring out the flavor and keep the body light. With increased indoor oxidation and a lot of other skills to oxidize the leaf, these manufacturing techniques have been adapted by the most experienced workers in the garden.

The dry leaf appears to be brownish-black in color which opens up by the pot when brewed. The tea produces bright orange cup liquor having a very smooth & sweet flavor. The tea is very light on the palette having mild chocolate and honey finish without any astringency. The aftertaste is well defined and long-lasting.