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  • autumn flush darjeeling tea

Gopaldhara Emperor Autumn – Autumn Flush Trial Pack 10gms

 140.00  125.00

It is a limited edition finest Autumn Flush Darjeeling Tea made from the finest quality Av2 bushes. During Autumn Season in Darjeeling, the leaves become dry and think to have very little moisture content in them. A lot of skill is required to bring out the flavor and keep the body light. With increased indoor oxidation and a lot of other skills to oxidize the leaf, these manufacturing techniques have been adapted by the most experienced workers in the garden.

The dry leaf appears to be brownish-black in color which opens up by the pot when brewed. The tea produces bright orange cup liquor having a very smooth & sweet flavor. The tea is very light on the palette having mild chocolate and honey finish without any astringency. The aftertaste is well defined and long-lasting.

It is a limited edition finest Autumn Flush Darjeeling Tea made from the finest quality Av2 bushes. During Autumn Season in Darjeeling, the leaves become dry and think to have very little moisture content in them. A lot of skill is required to bring out the flavor and keep the body light. With increased indoor oxidation and a lot of other skills to oxidize the leaf, these manufacturing techniques have been adapted by the most experienced workers in the garden.

The dry leaf appears to be brownish-black in color which opens up by the pot when brewed. The tea produces bright orange cup liquor having a very smooth & sweet flavor. The tea is very light on the palette having mild chocolate and honey finish without any astringency. The aftertaste is well defined and long-lasting.

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Tea type: Autumn Tea
Flush Season: Autumn Flush
Cultivar: Clonal Bushes
Estate: GopaldharaTea Estate
The temperature during manufacturing: 10-15°C
Invoice No.: RT-88/19
Date of Picking: October 2019
Type of Plucking: Single & two leaves & a bud
Grade: FTGFOP1 Cl Autumn Emperor
Elevation: 5500-7000Ft.
Oxidation: Well Oxidized
Specialty: Made from high elevated clonal bushes for a typical autumn tea

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Leaf appearance: Well sorted, tippy brownish-black small whole leaves
Infusion: Coppery
Liquor color: Bright Orange
Transparency: Semi-transparent
Sweetness: Sweet muscatel flavor
Astringency: Not astringent
Flavor: Smooth & sweet flavor
Aroma: Fresh aroma Darjeeling Autumn Flush
Aftertaste: Well defined & long-lasting

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Water: Always use cold fresh water
Boiling: Temperature of the water: 85°C.
Tea Qty: Weight of leaves per cup: One teaspoon (around 2.5g)
Brewing Time: 3-5 mins.
Multiple Infusion: 2 Times
Additions: No Sugar or Milk. Condiments are not advised as it may ruin the natural flavor of the tea

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25 Grams Paper Box

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