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  • first produced first flush tea

Spring Blossom White 2019 Trial Pack 10gms

 160.00  145.00

Limited edition Spring Blossom White 2019 is seasons’ first produced tea just after winters. It’s from Rohini Tea Estate, the youngest tea estate of Darjeeling. Rohini is mostly the first garden to produce the first flush in Darjeeling on 2019. The dry leaves are bright green in appearance and consist of finely plucked whole leaves. It has a tantalizing sweet aroma of ripe fruits with abundant fresh flavour.  The cup is very fruity and mellow with rich notes. The flavour is full and it leaves behind a very pleasant and distinct aftertaste. The low temperatures experienced during winters impart a very distinct character to the tea.

During the month of March when temperature are low and the climate in general is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The high elevation imparts a special flavor in the teas, making it unique in the world class. This tea undergoes natural oxidation during the manufacturing process and as such there is no induced oxidation for this tea.

The workers are very careful in there plucking to make sure only the best shoots with prominent buds are plucked. First flush teas are known to be slightly oxidized to ensure that all the exquisite flavors are prominently present. That fresh feeling of Darjeeling tea is naturally available.

The Plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very rare. It is a true delight and one of our First Flush Darjeeling Tea.

Limited edition Spring Blossom White 2019 is seasons’ first produced tea just after winters. It’s from Rohini Tea Estate, the youngest tea estate of Darjeeling. Rohini is mostly the first garden to produce the first flush in Darjeeling on 2019. The dry leaves are bright green in appearance and consist of finely plucked whole leaves. It has a tantalizing sweet aroma of ripe fruits with abundant fresh flavour.  The cup is very fruity and mellow with rich notes. The flavour is full and it leaves behind a very pleasant and distinct aftertaste. The low temperatures experienced during winters impart a very distinct character to the tea.

During the month of March when temperature are low and the climate in general is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The high elevation imparts a special flavor in the teas, making it unique in the world class. This tea undergoes natural oxidation during the manufacturing process and as such there is no induced oxidation for this tea.

The workers are very careful in there plucking to make sure only the best shoots with prominent buds are plucked. First flush teas are known to be slightly oxidized to ensure that all the exquisite flavors are prominently present. That fresh feeling of Darjeeling tea is naturally available.

The Plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very rare. It is a true delight and one of our First Flush Darjeeling Tea.

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Tea type : First Flush White Tea
Flush Season : First Flush
Type of Plucking : 100% fine leaf, mostly comprising of two leaves and a bud
Invoice No : RT-01/19
Date of Picking : February 2019
Grade : FTGFOP1 Jethikupi White
Elevation : 1500-3000 Ft.
Fermentation : Minimal oxidized Post rolling
Specialty : Complex Clean Fruity Flavor

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Leaf appearance : Well sorted, greenish two leaves and a bud
Infusion : Fresh and greenish
Liquor color : Light Yellow
Transparency : Fully Transparent
Sweetness : Fruity Sweet
Astringency : No Astringency
Flavor : Mouthful, Mellow, Sweet and fruity with a pleasing flavor
Aroma : Fresh aroma of Darjeeling First Flush
Aftertaste : Fruity and sweet aftertaste

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Water: Always use fresh water
Boiling: Temperature of the water: 85°C.
Brewing Time: 2-3 minutes
Tea Quantity: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 2 times for sure, the third may be very delicate
MilkNo Milk: No milk, Condiments are not advised as it may ruin the natural flavour of the tea

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