Emerald Pearl Green Tea is made from bushes that have less tannin content in them and are less bitter. They also have more chlorophyll content in them and were made during the late Autumn Flush and perfect weather resulted in the rare Umami flavor. The teas are finger rolled and whole leaf and are absolutely smooth without any astringency.

Green tea has been shown to lower total and LDL cholesterol, as well as protect the LDL particles from oxidation. Observational studies show that green tea drinkers have a lower risk of cardiovascular disease. It is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants. These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and all sorts of diseases. One of the more powerful compounds in green tea is the antioxidant Epigallocatechin Gallate (EGCG), which has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties.

Darjeeling Pearl Green Tea is made from bushes that are known to produce excellent green teas. These bushes have less tannin content in them and are less bitter. They also have more chlorophyll content in them which gives the tea a very vegetal taste like spinach. The teas are made from very fine plucked bushes and are absolutely smooth without any astringency.

Emerald Pearl Green is made from bushes that have less tannin content in them and are less bitter. They also have more chlorophyll content in them and were made during the late Autumn Flush and perfect weather resulted in the rare Umami flavor. The teas are finger rolled and whole leaf and are absolutely smooth without any astringency.

Green tea has been shown to lower total and LDL cholesterol, as well as protect the LDL particles from oxidation. Observational studies show that green tea drinkers have a lower risk of cardiovascular disease. It is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants. These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and all sorts of diseases. One of the more powerful compounds in green tea is the antioxidant Epigallocatechin Gallate (EGCG), which has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties.

Darjeeling Pearl Green Tea is made from bushes that are known to produce excellent green teas. These bushes have less tannin content in them and are less bitter. They also have more chlorophyll content in them which gives the tea a very vegetal taste like spinach. The teas are made from very fine plucked bushes and are absolutely smooth without any astringency.