Gopaldhara (ROH 349/22) High Mountain Malty Broken
₹ 430.00 / 400gms stand up pouch
It is a unique quality Darjeeling malty broken tea made at the autumn flush season from the highest elevated sections of Gopaldhara Tea Estate, which stretches up to 7000 Ft. It has greenish broken dry leaves which brew into a transparent and bright orangish cup. The tea has a fresh Darjeeling high mountain malty flavor with smooth and flowery notes. The aftertaste is long lasting with pleasing astringency. So, this green coloured autumn broken tea makes your daily tea drinking, a pleasure, and totally value for money.
Estate: Gopaldhara Tea Estate
Cultivar: Standard Clonal shoots
Elevation: 5500-7000 Ft.
Temperature during manufacturing: 12° – 18°C
Tea type: Black Tea (Broken)
Flush Season: Second Flush & Autumn Flush
Invoice No.: ROH 349/22
Time of Harvest: NA
Grade: NA
Speciality: Autumn Flush Tea
Dry Leaf : Greenish broken leaves
Infused Leaf :
Liquor colour : Bright Orange cup
Transparency : Transparent
Sweetness : Well-rounded sweetness
Astringency : Pleasing astringency
Flavor : malty flavour with smooth and flowery notes
Aftertaste : Sweet muscatel notes
Water: Always use fresh water
Boiling: Temperature of the water: 85° C.
Time: 3-4 minutes
Leaves: One teaspoon (around 2.5g) /one cup
Condiments: No milk, or sugar is advised as it may ruin the natural flavor of the tea
400 gms Stand Up Pouch
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