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Exploring the World of Tea Cultivars – A Journey through Exceptional Clones
Tea enthusiasts, get ready to embark on a delightful journey through the lush fields of Gopaldhara and Rohini Tea Estate, where a diverse array of exceptional tea cultivars awaits. Each of these tea cultivars offers a unique and delightful flavour profile, making every sip a memorable experience. Let’s dive into the world of tea cultivation and explore five noteworthy clones that grace these tea gardens: AV2, P312, Traditional China, B157, and the revered Yabukita Japanese clone.
AV2 Clone: The Golden Elixir
The AV2 clone is a true gem in the Gopaldhara and Rohini Tea Estate, known for its honey-like sweetness. When brewed, it imparts a golden infusion with a flavour profile that is reminiscent of luscious honey. As you savour each sip, the AV2 clone captivates your palate with a delicate balance of floral notes and a lingering, sweet finish. This clone is also known for its exceptionally hairy buds, which are perfect for producing excellent White Tea. Depending on the season, you can expect a range of flavours, from floral and honeydew in spring to chocolate, toffees, berries, and honey in summer. Even in autumn, it surprises with hints of chocolate, toffees, berries, plum, and the rare flavour of black currant.
B157 Clone: A Unique Dimension
The B157 clone is a testament to Cultivar’s commitment to diversity in flavour. This cultivar introduces a unique dimension to your palate, offering distinct vegetable and herbal notes in spring. The herbal character is truly remarkable and unmatched by any other cultivar. In summer, you’ll encounter a range of chocolate and wood with some woody notes. Surprisingly, even in autumn, the tea retains its spring-like qualities.
Traditional China Clone: A Tale of Two Flavours
Cultivar’s Traditional China clone is a versatile cultivar that tells a tale of two distinct flavours. In the first flush, it unveils a zesty lemony character, refreshing and invigorating your senses. Transitioning into the second flush, this clone imparts woody warmth, adding depth and complexity to your brew. This duality is a testament to the craftsmanship behind tea cultivars production.
P312 Clone: A Floral Melody
The P312 clone showcases the artistry of tea cultivation with its remarkable ability to infuse a floral melody into every cup. This cultivar offers a fragrant bouquet of blossoms, creating a harmonious and sensory tea-drinking experience. In spring, you’ll encounter flavours of floral, citrus, and milder notes of honey. Summer brings a delightful mix of chocolate, toffees, berries, and a Burgundy-style Muscatel twist. Even in autumn, P312 continues to impress with flavours of chocolate, toffees, berries, and forest notes.
Yabukita Japanese Clone: A Touch of Japanese Elegance
Hailing from Japan, the Yabukita clone finds its new home at Cultivar, bringing a touch of Japanese tea heritage to the estate. This cultivar offers a unique flavour profile characterized by a delicate balance of umami and floral notes. It creates a captivating and distinctive tea experience, making excellent green teas and bright floral and umami oolongs with Jasmine characters. In summer, expect distinct plum notes with hints of chocolate, toffee, and honey. Even in autumn, Yabukita teas maintain a spring-like freshness.
In conclusion, the choice of tea cultivars plays a pivotal role in shaping the flavour profile of your tea. Gopaldhara and Rohini Tea Estate’s dedication to providing a wide range of flavour profiles through these exceptional clones is a testament to their commitment to tea connoisseurs. So, whether you prefer the golden sweetness of AV2, the floral melody of P312, the duality of Traditional China, the uniqueness of B157, or the Japanese elegance of Yabukita, there’s a tea waiting for you to explore and enjoy in every season. Cheers to the world of tea cultivation and its endless delights!