ESTATE: Gopaldhara Tea Estate
CULTIVAR: Mix Bushes
ELEVATION WHERE THE TEA HAS BEEN GROWN: 5000-7000 FT
TEMPERATURE DURING THE PERIOD THE TEA WAS MANUFACTURED: 12 – 18 Degrees
TEA TYPE: Fully Oxidized Black Tea.
TIME OF HARVEST: Not Applicable as the tea is freshly made on a regular basis
TYPE OF PLUCKING: 100% fine leaf
GRADE: FTGFOP1 Lapsang
SPECIALITY: Traditional Darjeeling black tea; heated over burning pinewood shavings, which contributes the dried lichy and smoky flavor with a frosted flowery aroma.
Gopaldhara’s High Mountain Smoky Tea – Regular Series
₹ 400.00 / 125 gms tin caddy
This Gopaldhara High Mountain Smoky Tea is designed for those who appreciate smoked preparations. This is a traditional Darjeeling black tea; heated over burning pinewood shavings, which contributes to the dried litchi and smoky flavor with a frosted flowery aroma. As we are using pinewood for smoke, it also imparts a little pine resin aroma and taste. The dry leaves are reddish-brown in colour that gives a bright red liquor cup. Crafted by skillful, expert hands, it promises a truly strong and distinctive experience that will get you addicted.
The Gopaldhara High Mountain Smoky Tea is made with hand-picked leaves collected from Darjeeling at 5500 to 7000 FT elevation during the Second Flush season. After a little rolling, the tea leaves are passed through the pine smoke chamber to get the smoked flavor. This smoked black tea will make a cup of warm drink packed with energy, enthusiasm, and delicate charm. It has a refreshing aftertaste that lasts for a long time. This tea has a distinctly strong cup, best enjoyed without milk and sugar.