Gopaldhara (RTE-02) Herbaceous Spring Delight – First Flush 2024 – Master Series

Name: Gopaldhara (RTE-02) Herbaceous Spring Delight - First Flush 2024 - Master Series
Brand: First Flush 2024
SKU: 71655
Availability: InStock

₹ 615.00 / 25 gms paper box

This is an exquisite Darjeeling fresh herbaceous oolong tea 2024, made from old chinary clones at 5500 – 7000 feet of Gopaldhara Tea Estate. This is one of the finest quality first flush tea and these bushes are fresh out of hibernation from a prolonged winter. To make these kinds of teas we mostly preferred sun-drying and hand oxidation. So, the quantity of this type of rare lots is always very less.

The dried greenish leaves are brewed into a yellow cup that gives an amazingly clean cup with fresh spring flavour. You can quickly feel the taste was super floral and creamy with notes of orchids in each sip. This Herbaceous Oolong Tea 2024 is slightly vegetal but in a sweet, almost herbaceous but there was no bitterness or astringency at all. The mouth feel was somewhat thick with a clean and refreshing finish.

For outside India shipping please visit our International Site gopaldhara.com

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Gopaldhara (RTE-02) Herbaceous Spring Delight – First Flush 2024 – Master Series

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Garden: Gopaldhara Tea Estate
Tea Type: Rare hand-rolled spring tea
Flush: First Flush
Cultivar: Old chinary bushes and china hybrid
Invoice no.: RTE-02/24
Date of picking: April 2024
Grade: FTGFOP1 Moondrop
Elevation: 5500 – 7000 Ft.
Oxidation: Oxidized but all by hand without any machinery works
Specialty: Hand-rolled and shuffled tea, no machinery involved and mostly preferred sun-drying

Leaf appearance: Bright Green having a tinge of silver buds
Infusion: Fresh & Greenish whole leaves
Liquor Color: Bright Yellow
Transparency: Fully Transparent
Sweetness: Slightly vegetal but in a sweet texture, almost herbaceous
Astringency: No Astringency
Flavor: Super floral and creamy with notes of orchids in each sip. It was slightly vegetal but in a sweet, almost herbaceous but there was no bitterness or astringency at all
Aroma: Fruity aroma
Aftertaste: Clean and refreshing aftertaste

Water: Always use fresh water
Boiling: Temperature of the water: 85° C.
Time: 4-5 minutes
Leaves: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 2 times
Milk / No Milk: No milk, Condiments are not advised as they may ruin the natural flavor of the tea

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