Estate: Gopaldhara Tea Estate
Cultivar: P312
Elevation where the tea has been grown: 5500-7000 Ft
Temperature during manufacturing: 14°C to 18°C
Tea Type: Very Rare Black Tea
Flush Season: Second Flush
Invoice No.: RT-08/24
Time of Harvest: June 2024
Type of plucking: Single or two whole leaves and a bud
Grade: FTGFOP1 Wonder Gold
Specialty: This tea is the result of a masterful full oxidation process, meticulously designed to draw out its full flavor profile without crushing or cutting the leaves
Gopaldhara (RTE-08) Everest Orchid Burgundy Muscatel Second Flush 2024 – Royal Series
₹ 515.00 / 50 gms paper box
This exquisite and strong second flush black tea from the renowned Gopaldhara Tea Estate is celebrated as one of the premier muscatel black teas in the Darjeeling hills. Derived from the prized P312 bushes, this tea is the result of a masterful full oxidation process, meticulously designed to draw out its full flavor profile without crushing or cutting the leaves, ensuring the preservation of their integrity.
The dry leaves of this remarkable tea exhibit a rich brown color, generously dotted with golden tips, and when brewed, they yield a vibrant red liquor with an inviting aroma. The taste is a harmonious blend of honeyed sweetness and a beautifully rounded muscatel finish, enhanced by subtle notes of ripe fruits that evoke the complexity of a fine red wine. This tea is remarkably clean, free from any astringency or harshness, providing a smooth and sophisticated tasting experience.
Each sip of this strong second flush black tea offers a journey through its layers of flavor, showcasing the expertise and dedication involved in its production. Its unique character and impeccable quality make it a standout choice for those seeking the best that Darjeeling muscatel black tea has to offer.
For international shipping please visit gopaldhara.com
Dry Leaf: Brownish with lots of golden tips
Infusion: Coppery Infusion
Color: Red
Transparency: Semi Transparent
Sweetness: Honey Sweet
Astringency: No
Aroma: Fresh aroma Strong Darjeeling Second Flush Tea
Flavor: Blend of honeyed sweetness and a beautifully rounded muscatel finish, enhanced by subtle notes of ripe fruits that evoke the complexity of a fine red wine
Aftertaste: Long, Pleasant & lingering aftertaste
Water: Always use fresh water
Boiling: Temperature of the water: 85° C.
Time: 4-5 minutes
Leaves: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 2 times
Milk / No Milk: No milk, Condiments are not advised as it may ruin the natural flavor of the tea
100 Grams Paper Box
50 Grams Paper Box
50 Grams Tin Box
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